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Ickford School

Fundraising Dinner and Auction November 26th

 Michelin starred Chef Lahiru Jayasekara will be cooking a magnificent five-course, tasting menu, dinner in Ickford Village Hall on the evening of November 26th. 'Larry' is a parent to one of our pupils and, over the years, has been a fantastic supporter of the school. In addition, Larry and his team voluntarily produced more than 220,000 meals for NHS staff during the Covid-19 pandemic an outstanding feat during a very difficult time.

Larry was the Young Chef of the Year in 2007, National chef of the year in 2016 and awarded a Michelin star in the same year. Larry has previously been Head Chef at Gorden Ramsey's Petrus restaurant and Chef in other fine dining establishments such as, the Manor at Weston on the Green, Marcus Wearing at The Berkeley Hotel, The Waterside Inn and Le Manoir aux Quat' Saisons.

During the evening we will be holding an auction with lots of outstanding opportunities to dine at some of London's top restaurants amongst other items. Bids can also be submitted prior to the evening by email to Just include your name and contact details, the lot you wish to bid for and your maximum bid. 

For those who want to extend their evening the PTA are organising music and a bar after the dinner. Tickets for the evening are available from and cost £70 per person which includes champagne, canapés and the five-course tasting menu which can be found below.